À la carte Menu

To Start

oysters natural or korean soy

wagyu lettuce wrap (ssam) wagyu cube shiso lettuce wrap

kingfish sashimi marinated in beetroot on dill creme fraiche

pan fried dumplings prawn or vegetable

golden-battered oysters fresh coffin bay oysters fried

beef tartare raw wagyu, korean pear, seaweed crisps

clay pot egg soufflé steamed with seaweed essence

honey butter fried chicken house made batter & sauce

sweet chilli fried chicken house made batter & sauce

Mains

kimchi braised stew spicy fermented kimchi-jjigae with rice

soybean braised stew fermented soy-jjigae with rice

short rib slow cooked wagyu rib with korean chestnut puree

sizzling hot plates choice:

spicy bulgogi wagyu beef stirfry

bulgogi wagyu beef stirfry

angus LA rib stirfry

Individual Cuts
TUE - THUR only

cooked table-side - accompanied by four seasonal ban-chan sides

oyster blade 200g MB9+ $61
pure-breed wagyu, 360-day slow-fed, hormone-free, slow-growth philosophy, Glen Innes, NSW

tenderloin 200g MB5 $85
full blood wagyu, 400-day grain-fed, pasture-raised, Darling Downs, QLD

cube roll 200g MB9+ $83
pure-breed wagyu, 400-day grain-fed ‘natural program’, Darling Downs, QLD

flap meat 200g MB9+ $56
full-blood, 360-day slow-fed, hormone-free, slow-growth philosophy, Glen Innes, NSW


galbi marinated short ribs 200g MB9+ $75
450-500 day longfed wagyu, dubbo, NSW

10% weekend surcharge and 20% Public Holiday Surcharge. Card Payment surcharge applies. Please notify staff of any dietry requirements of allergies. Your needs are catered to the best of our ability however the decision to consume a meal is the responsibility of the diner. Wheat, nuts, seafood, shellfish, sesame seeds, flour, eggs and fungi are all handled on these premises.