À la carte Menu

Bites

bushmans bread 16

warm wheat bread with honey butter

wagyu lettuce wrap (ssam) 9

‍ ‍wagyu cube shiso lettuce wrap with ssamjung

prawn dumplings 15

pan-fried prawn dumplings paired with our signature pickled onion dipping sauce

galbi dumplings 15
marinated pork rib meat with garlic galbi sauce with pickled onion dipping sauce

wagyu skewer (2) 18
mb9 marinated rib, crispy onion, chestnut puree

wagyu tartare bites (2) 20
chilli oil, pear, chives, cured egg yolk on seaweed crisps

buchu jeon 18
crispy chive pancake with soy, onions & pickles

beef tartare 36
garlic, chilli oil, cured egg yolk & pear

Oysters

coffin bay

‍ ‍natural (6) 42

korean soy, rice vinegar (6) 42

Entree

clay pot egg soufflé 25

‍ ‍fluffysteamed eggs with seaweed essence

korean fried chicken 18

qld honey, grassfed butter sauce coating traditional korean style fried chicken

korean fried chicken 18

‍ ‍sweet chilli sauce with coating traditional korean style fried chicken

Mains

kimchi stew 28

fermented house-made 2 week kimchi stew with braised pork

soybean stew 28

fermented soybean paste stew with braised wagyu and tofu

WOK sizzle hot plates

spicy bulgogi stirfry 36

‍ ‍sliced wagyu marinated in bulgogi and mild spices

bulgogi stirfry 36

sliced wagyu marinated in bulgogi, wok tossed with rice

Sides

truffle fries

steamed rice

ban chan a selection of 4 varieties of pickled seasonal vegetables