À la carte Menu
Snacks
wagyu lettuce wrap (ssam)
wagyu cube shiso lettuce wrap with ssamjung
Prawn Dumplings
pan-fried prawn dumplings paired with our signature pickled onion dipping sauce
Oysters
coffin bay
natural (6)
korean soy, rice vinegar (6)
Entree
beef tartare
hand-cut Wagyu, korean pear, seaweed & rice crisps
clay pot egg soufflé
fluffy steamed eggs with seaweed essence
korean fried chicken
qld honey, grassfed butter sauce coating traditional korean style fried chicken
korean fried chicken
sweet chilli sauce with coating traditional korean style fried chicken
Mains
kimchi stew
fermented house-made 2 week kimchi stew with braised pork
soybean stew
fermented soybean paste stew with braised wagyu and tofu
WOK sizzle hot plates
spicy bulgogi stirfry
sliced wagyu marinated in bulgogi and mild spices
bulgogi stirfry
sliced wagyu marinated in bulgogi, wok tossed with rice
Sides
truffle fries
steamed rice
ban chan a selection of 4 varieties of pickled seasonal vegetables