BBQ MENU
Sittings
Wed-Thu 530 & 730
Fri-Sun 12-230 / 530 & 730
Butcher’s Fire - 105pp
Meat
Oyster Blade
Flap Meat
Chuck Tail Flap
Marinated Short Rib
Braised Stew
Your choice of Soybean-jjigae or Kimchi-jjigae
Savoury Egg Soufflé
Fluffy steamed egg
Ban-Chan
Pickled seasonal vegetables
Ssam
Lettuce & Shiso
Dessert
Chef’s Selection
Wine Flight 45pp
4 x 75ml wine pairing carefully selected to match each course
*All guests on the BBQ tables must order BBQ
Options for vegetarians are available
Marble Signature - 159pp
Oyster Blade
Pure Blood Wagyu MB9+
Cube Roll
Full Blood Wagyu MB9+
Tenderloin
Full Blood Wagyu MB9
Marinated Short Rib
Wagyu MB9+
Braised Stew
Your choice of Soybean-jjigae or Kimchi-jjigae
Savoury Egg Soufflé
Fluffy steamed egg
Ban-Chan
Pickled seasonal vegetables
Ssam
Lettuce & Shiso
Dessert
Chef’s Selection