BBQ TAble Sets
Lunch Friday to Sunday | Dinner Tuesday to Sunday
Min 2people. Whole Table Must Order.
Cooked table side by our passionate team
Butcher’s fire - 105pp
everday
oyster blade pure breed mb9+ wagyu
flap meat full blood mb9+
chuck tail flap full blood mb7
cote galbi 갈비 marinated short rib mb7+
braised stew - soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce and shiso
dessert chef’s seasonal selection
Lunch Fire Set- 50PP
oyster blade
flap meat
marinated rib finger
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
BBQ Basics Set - 82PP
everyday
oyster blade
flap meat
chuck tail flap
marinated rib finger
your choice of:
soybean-jjigae,kimchi-jjigae or clay pot egg soufflé
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
Marble Signature - 159pp - top 5% of Australian Beef
everyday
oyster blade pure blood wagyu mb9+
cube roll pure blood wagyu mb9+
tenderloin full blood wagyu mb6
marinated short rib wagyu mb9+
braised stew soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce & shiso
dessert chef’s seasonal selection
10% weekend surcharge and 20% Public Holiday Surcharge. Card Payment surcharge applies. Please notify staff of any dietry requirements of allergies. Your needs are catered to the best of our ability however the decision to consume a meal is the responsibility of the diner. Wheat, nuts, seafood, shellfish, sesame seeds, flour, eggs and fungi are all handled on these premises.