Fire. table Side.
Experience the remarkable and unforgettable dinner that is Marble Korean Steakhouse. Showcasing Australia’s top 5% beef, cooked tableside by our passionate team.
Banquets
Lunch Fire - 50pp
oyster blade
flap meat
marinated rib finger
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
Lunch Friday to Sunday | Dinner Tuesday to Sunday
Whole table only, minimum two people
Butcher’s Fire - 105pp
everday
oyster blade pure breed mb9+ wagyu
flap meat full blood mb9+
chuck tail flap full blood mb7
cote galbi 갈비 marinated short rib mb7+
braised stew - soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce and shiso
dessert chef’s seasonal selection
BBQ Basics Set - 82pp
everyday
oyster blade
flap meat
chuck tail flap
marinated rib finger
your choice of:
soybean-jjigae,kimchi-jjigae or clay pot egg soufflé
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
Marble Signature - 159pp
everyday
oyster blade pure blood wagyu mb9+
cube roll pure blood wagyu mb9+
tenderloin full blood wagyu mb6
marinated short rib wagyu mb9+
braised stew soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce & shiso
dessert chef’s seasonal selection
Individual Cuts
tue - thu only
oyster blade 200g MB9+ 61
pure-breed wagyu 360-day slow fed, hormone free, Glen Innes, NSW
tenderloin 200g MB5 85
full blood wagyu, 400-day grain fed, pasture raised, Darling Downs QLD
cube roll 200g MB9+ 83
pure-breed wagyu, 400-day grain-fed, Darling Downs QLD
flap meat 200g MB9+ 56
full-blood, 360-day slow-fed, Glen Innes, NSW
galbi marinated short ribs 200g MB9+ 75
450-500 day longfed wagyu, Dubbo, NSW
10% Weekend surcharge (20% on public holidays).
Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.