Fire. table Side.
Experience the remarkable and unforgettable dinner that is Marble Korean Steakhouse. Showcasing Australia’s top 5% beef, cooked tableside by our passionate team.
Individual Cuts
sirloin angus MB4 300
angus, stockyard, 200+ day feeding program, 100% natural feed,
hormone-free, jondaryan QLD
cube roll 350g MB9+8
pure-breed wagyu, 400-day grain-fed, Darling Downs QLD
Complimentary salad and truffle fries
Banquets
Lunch Friday to Sunday | Dinner Tuesday to Sunday
Whole table only, minimum two people
Lunch Fire - 55pp
sirloin
flap meat
marinated rib finger
Truffle Fries
Rice
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
Butcher’s Fire - 110pp
sirloin angus mb4
flap meat full blood mb9+
chuck tail flap full blood mb7
cote galbi 갈비 marinated short rib mb7+
braised stew - soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce and shiso
dessert chef’s seasonal selection
BBQ Basics Set - 88pp
sirloin
flap meat
chuck tail flap
marinated rib finger
Truffle Fries
Rice
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
Marble Signature - 159pp
oyster blade pure blood wagyu mb9+
cube roll pure blood wagyu mb9+
tenderloin full blood wagyu mb6
marinated short rib wagyu mb9+
braised stew soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce & shiso
dessert chef’s seasonal selection
10% Weekend surcharge (20% on public holidays. Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.