Fire. table Side.
Experience the remarkable and unforgettable dinner that is Marble Korean Steakhouse. Showcasing Australia’s top 5% beef, cooked tableside by our passionate team.
Individual Cuts
sirloin angus MB4 300g
angus, stockyard, 200+ day feeding program, 100% natural feed,
hormone-free, jondaryan QLD
cube roll MB9+8 350g
pure-breed wagyu, 400-day grain-fed, Darling Downs QLD
Complimentary salad and truffle fries
Banquets
Lunch Friday to Sunday | Dinner Tuesday to Sunday
Whole table only, minimum two people
Lunch Fire - 59pp
sirloin
flap meat
marinated rib finger
Truffle Fries
Rice
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
Butcher’s Fire - 110pp
sirloin angus mb4
flap meat full blood mb9+
chuck tail flap full blood mb7
cote galbi 갈비 marinated short rib mb7+
braised stew - soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce and shiso
dessert chef’s seasonal selection
BBQ Basics Set - 88pp
sirloin
flap meat
chuck tail flap
marinated rib finger
Truffle Fries
Rice
ban-chan - seasonal vegetables
dessert - chef’s seasonal selection
your choice of:
soybean-jjigae, kimchi-jjigae or clay pot egg soufflé
Marble Signature - 159pp
sirloin angus mb4
cube roll pure blood wagyu mb9+
tenderloin full blood wagyu mb6
marinated short rib wagyu mb9+
braised stew soybean-jjigae or kimchi-jjigae
clay pot egg soufflé
ban-chan pickled seasonal vegetables
ssam lettuce & shiso
dessert chef’s seasonal selection
10% Weekend surcharge (20% on public holidays.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.